Pot-Au-Feu

Ingredients

• 1/2 cup kosher salt
• 1/4 cup sugar
• 1 head of garlic, halved crosswise
• 1 teaspoon whole black peppercorns
• 2 fresh bay leaves (or 1 dried)
• 2 pound beef brisket
• 3 4" pieces bone-in beef short ribs
• 1 head of garlic, halved crosswise
• 10 sprigs flat-leaf parsley
• 10 sprigs thyme
• 3 fresh bay leaves (or 1 dried)
• 3 whole cloves
• 1 teaspoon whole black peppercorns
• 3 2"–3" long marrow bones
• 2 pounds oxtails
• 2 pounds beef bones
• 1 pound veal bones
• 1 pound veal breast
• 5 large carrots (about 1 pound), peeled (2 chopped, 3 cut into 2" pieces)
• 2 celery stalks, chopped
• 1 onion, quartered
• 1 1-pound piece garlic sausage
• 2 rutabagas (about 1 pound), peeled, cut into wedges
• 1 small head of savoy cabbage (about 1 pound), halved
• 1 pound baby potatoes
• 1/2 cup extra-virgin olive oil
• 1/4 cup finely chopped flat-leaf parsley
• 1/4 cup finely chopped fresh chives
• 1/4 cup finely chopped fresh tarragon
• 2 garlic cloves, minced
• Kosher salt and freshly ground black pepper
• 1/4 cup crème fraîche
• 2 tablespoons prepared white horseradish, drained
• Whole grain mustard
• Dijon mustard
• Toasted sliced country bread
• Cheesecloth

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

Counts 20 of 23 ingredients. The other 3 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 20 portions

Ingredient	Portion assumed	kcal
Flour	1 cup (125g) all-purpose	455
Beef	100g cooked	250
Pork	100g cooked	242
Potato	1 medium (173g) baked	161
Olive Oil	1 tbsp (14g)	119
Sugar	1 tbsp (12.5g) granulated	49
Onion	1 medium (110g)	44
Carrot	1 medium (61g)	25
Savoy Cabbage	1 cup shredded (89g)	22
Clove	1 tsp ground (2g)	7
Black Pepper	1 tsp ground (2.3g)	6
Celery Stalks	1 stalk (40g)	6
Garlic	1 clove (3g)	4
Thyme	1 tsp dried (1.4g)	4
Mustard	1 tsp (5g) yellow	3
Bay Leaf	1 leaf (0.6g)	2
Tarragon	1 tsp dried (0.5g)	2
Parsley	1 tbsp chopped fresh (3.8g)	1
Chives	1 tbsp (3g)	1
Salt	1 tsp (6g)	0
Veal	not in our table	0
Rutabaga	not in our table	0
Horseradish	not in our table	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.