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Salt-and-Vinegar Potato Chips

By epicurious · From Open Recipes · 4 ingredients
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Salt-and-Vinegar Potato Chips

Why it works: Potato and vinegar are a kitchen classic. They rank in the top 20% of all ingredient pairs, and cooks put them together in 1,608 recipes. Both carry beta-damascenone, which smells apple, rose. The science ↓

Salt-and-Vinegar Potato Chips

Makes 6 to 8 servings

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

283Calories
4 gProtein
14 gFat
37 gCarbs
What these numbers assume: 4 portions
IngredientPortion assumedkcal
Potato1 medium (173g) baked161
Olive Oil1 tbsp (14g)119
Vinegar1 tbsp (15ml) distilled3
Salt1 tsp (6g)0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By epicurious. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Potato + vinegartop 20% of all pairs
    Smell alikemoderate
    Cooked together1,608 recipes

    Shared aroma: beta-damascenone (apple, rose).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs