Photo: Emiliano Vittoriosi
Estimated Nutrition (whole recipe, rough)
698
Calories
52g
Protein
50g
Fat
9g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lamb | 100g cooked | 294 |
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1⁄2 cup chopped mixed fresh herbs, such as
- rosemary, thyme and oregano
- 1⁄4 cup chopped garlic
- 2 tsp. lemon zest
- 1 tsp. salt, plus more, to taste
- 5 Tbs. extra-virgin olive oil
- Freshly ground pepper, to taste
- 1 bone-in leg of lamb, 5 to 6 lb., trimmed of
- excess fat
- 20 fresh rosemary sprigs
- 5 heads of garlic, 1⁄4 inch cut off the top
- 1⁄4 cup Madeira
- 2 cups beef stock
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes