Photo: Dragne Marius
Spicy Garam Masala Popcorn Recipe
6 ingredients
6 to 8 servings
openrecipes
Decided to add my own flair to this already delicious and near perfect recipe. Simply replace the cinnamon with the more aromatic and warming Indian spice mixture...
Estimated Nutrition (whole recipe, rough)
389
Calories
0g
Protein
38g
Fat
13g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peanut Oil | 1 tbsp (14g) | 119 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Popcorn | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 teaspoons granulated sugar (I used Raw Sugar for it's big crystals)
- 1/4 teaspoon kosher salt (pulverize with a mortar and pestle or pulse in a food processor for finer texture and better popcorn dispersion)
- 1/8 teaspoon (or more!) garam masala
- 3 tablespoons peanut oil (or other neutral-flavored cooking oil)
- 1/2 cup popcorn kernels
- 3 tablespoons unsalted butter, melted (preferably clarified)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes