Photo: Dragne Marius
Balsamic-Glazed Ham with Parsley-Cornichon Gremolata
12 ingredients
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Since ham has a very rich flavor and a lot of salt, an accompanying sauce that offers bracing acidity—in the form of balsamic vinegar and cornichons—makes a great counterpoint. The easiest way to mince parsley is to process it in a mini food processor. The leaves should be rinsed and spun thoroughly dry, or they will clump together and resist chopping.
Estimated Nutrition (whole recipe, rough)
469
Calories
29g
Protein
28g
Fat
25g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Capers | 1 tbsp (9g) drained | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 fully cooked bone-in ham, preferably from the shank end, 6 1/2 to 8 lb.
- 1/4 cup balsamic vinegar
- 1 cup firmly packed dark brown sugar
- 1 1/2 Tbs. dry mustard
- 1 cup firmly packed fresh flat-leaf parsley leaves, minced
- 10 cornichons, minced, plus 1 tsp. brine
- 1/4 cup capers, rinsed and coarsely chopped
- 3 green onions, white and light green portions, minced
- 1/2 cup extra-virgin olive oil
- 2 Tbs. white wine vinegar
- 1/4 tsp. kosher salt
- 1/2 tsp. freshly ground pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes