Photo: Emiliano Vittoriosi
Leg of Lamb with Garlic and Lemon
12 ingredients
openrecipes
Coated with an herb paste and roasted on the bone, this leg of lamb emerges exceptionally flavorful and offers plenty of meat to feed a crowd.
Estimated Nutrition (whole recipe, rough)
698
Calories
52g
Protein
50g
Fat
9g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lamb | 100g cooked | 294 |
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup chopped mixed fresh herbs, such as rosemary, thyme and oregano
- 1/4 cup chopped garlic
- 2 tsp. lemon zest
- 1 tsp. salt, plus more, to taste
- 5 Tbs. extra-virgin olive oil
- Freshly ground pepper, to taste
- 1 bone-in leg of lamb, about 9 lb., trimmed of excess fat and tied with kitchen twine
- 5 heads of garlic, 1/4 inch cut off the top
- 3 lemons, halved
- 8 fresh rosemary sprigs
- 1/4 cup Madeira
- 2 cups beef stock
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes