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Edamame Dip with Pita Chips

By epicurious · From Open Recipes · 5 ingredients
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Why it works: Pita bread and basil work together. They rank in the top 14% of all ingredient pairs, and 17 recipes mention both. Both carry isobutyraldehyde, which smells malty, green. The science ↓

The recipe

Makes 4 servings

Ingredients

Contains: wheat, soy (auto-detected from the ingredients and method; we can miss things, so check labels)

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By epicurious. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Pita bread + basiltop 14% of all pairs
    Aroma overlaplow
    Mentioned together17 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  2. Lemon + basiltop 2% of all pairs
    Aroma overlapstrong
    Mentioned together1,820 recipes

    Shared aroma: 3-hexenal (apple, fruity).

  3. Olive + basiltop 3% of all pairs
    Aroma overlapstrong
    Mentioned together4,868 recipes

    Shared aroma: 3-hexenal (apple, fruity).

  4. Olive + lemontop 5% of all pairs
    Aroma overlapstrong
    Mentioned together10,849 recipes

    Shared aroma: 3-hexenal (apple, fruity).

  5. Pita bread + olivetop 10% of all pairs
    Aroma overlaplow
    Mentioned together152 recipes

    Shared aroma: isobutyraldehyde (malty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs