Skip to main content

Pappardelle with Lobster, Leeks and White Truffle Oil

By williamssonoma · From Open Recipes · 12 ingredients
Jump to recipe ↓

Why it works: Lobster and truffle work together. They rank in the top 9% of all ingredient pairs, and 155 recipes mention both. Both carry 2,3-butanedione, which smells butter, sweet. The science ↓

The recipe

Ingredients

Contains: milk, wheat, shellfish (auto-detected from the ingredients and method; we can miss things, so check labels)

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By williamssonoma. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Lobster + truffletop 9% of all pairs
    Aroma overlapmoderate
    Mentioned together155 recipes

    Shared aroma: 2,3-butanedione (butter, sweet).

  2. Carrot + celerytop 1% of all pairs
    Aroma overlapstrong
    Mentioned together10,172 recipes

    Shared aroma: myristicin (spice, warm).

  3. Carrot + parsleytop 1% of all pairs
    Aroma overlapstrong
    Mentioned together8,053 recipes

    Shared aroma: myristicin (spice, warm).

  4. Celery + parsleytop 2% of all pairs
    Aroma overlapstrong
    Mentioned together6,805 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  5. Leek + carrottop 3% of all pairs
    Aroma overlapmoderate
    Mentioned together1,310 recipes

    Shared aroma: coumarin (sweet, hay).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs