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Rosemary-Lemon No-Knead Bread

By williamssonoma · From Open Recipes · 6 ingredients
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Rosemary-Lemon No-Knead Bread

Why it works: Rosemary and lemon match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 845 recipes. Both carry beta-phellandrene, which smells minty, terpene. The science ↓

Rosemary-Lemon No-Knead Bread

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

471Calories
14 gProtein
2 gFat
100 gCarbs
What these numbers assume: 4 portions
IngredientPortion assumedkcal
Flour1 cup (125g) all-purpose455
Lemonjuice of 1 lemon (48ml)12
Rosemary1 tsp dried (1.2g)4
Salt1 tsp (6g)0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By williamssonoma. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Rosemary + lemontop 1% of all pairs
    Smell alikestrong
    Cooked together845 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  2. Flour + rosemarytop 15% of all pairs
    Smell alikemoderate
    Cooked together993 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  3. Flour + lemontop 17% of all pairs
    Smell alikemoderate
    Cooked together30,404 recipes

    Shared aroma: isobutyraldehyde (malty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the lemon

How well each one fits the dish's main ingredients (flour, rosemary):

  1. Raisinfits about as well
  2. Lemonthe original
  3. Limefits about as well
  4. Figfits less well

Fit is the average pairing score against flour, rosemary. Candidates are from the same food group and used in at least 100 recipes.