Photo: Ian Dooley
Estimated Nutrition (whole recipe, rough)
428
Calories
2g
Protein
39g
Fat
17g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Vegetable | 1 tbsp (14g) | 120 |
| Butter | 1 tbsp (14g) | 102 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 quart store-bought or homemade ice cream
- 24 mini ice cream cones
- 10 oz. high-quality white chocolate, chopped
- 2 to 3 tsp. vegetable shortening, if needed
- 2 to 3 drops food-coloring paste or gel
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes