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Ramos Gin Fizz

By williamssonoma · From Open Recipes · 9 ingredients
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Ramos Gin Fizz

Why it works: Lemon and lime match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 1,289 recipes. Both carry beta-phellandrene, which smells minty, terpene. The science ↓

Ramos Gin Fizz

Serves 1.

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

325Calories
10 gProtein
11 gFat
51 gCarbs

Counts 7 of 9 ingredients. The other 2 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 7 portions
IngredientPortion assumedkcal
Egg1 large egg (50g)78
Orange Flower1 medium (131g)62
Orange1 medium (131g)62
Cream1 tbsp (15ml) heavy51
Sugar1 tbsp (12.5g) granulated49
Lemonjuice of 1 lemon (48ml)12
Limejuice of 1 lime (44ml)11
Ginnot in our table0
Waternot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By williamssonoma. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Lemon + limetop 1% of all pairs
    Smell alikestrong
    Cooked together1,289 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  2. Lemon + orangetop 1% of all pairs
    Smell alikestrong
    Cooked together10,634 recipes

    Shared aroma: 3-hexenal (apple, fruity).

  3. Lime + orangetop 4% of all pairs
    Smell alikestrong
    Cooked together937 recipes

    Shared aroma: decanal (soap, orange peel).

  4. Gin + limetop 16% of all pairs
    Smell alikemoderate
    Cooked together115 recipes

    Shared aroma: alpha-pinene (pine, turpentine).

  5. Egg + lemontop 19% of all pairs
    Smell alikelow
    Cooked together44,316 recipes

    Shared aroma: (e,e)-2,4-decadienal (fatty, deep fried).

Egg and lemon barely smell alike, yet cooks put them together in 44,316 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs