Photo: Lars Blankers
How to roast potatoes in goose fat
8 ingredients
30 min + 1 hr
Serves 6
openrecipes
If you’re looking for the perfect roast potatoes, look no further than this recipe which creates deliciously fluffy potatoes on the inside and plenty of crunch on the outside.
Estimated Nutrition (whole recipe, rough)
181
Calories
5g
Protein
1g
Fat
42g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Goose | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1.5kg/3lb 5oz King Edward or Maris Piper potatoes
- 1 sprig rosemary
- 1 sprig thyme
- 5-6 garlic
- 1 bay leaf
- ½ tbsp whole black pepper
- 6 tbsp goose fat
- sea salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes