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Phyllo Ice Cream Cups with Summer Fruit

By williamssonoma · From Open Recipes · 7 ingredients
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Why it works: Butter and cream match in chemistry and in kitchens. They rank in the top 3% of all ingredient pairs, and 41,494 recipes mention both. Both carry delta-dodecalactone, which smells sweet, creamy. The science ↓

The recipe

Ingredients

Contains: milk (auto-detected from the ingredients and method; we can miss things, so check labels)

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By williamssonoma. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Butter + creamtop 3% of all pairs
    Aroma overlapstrong
    Mentioned together41,494 recipes

    Shared aroma: delta-dodecalactone (sweet, creamy).

  2. Strawberry + peachtop 2% of all pairs
    Aroma overlapstrong
    Mentioned together228 recipes

    Shared aroma: delta-dodecalactone (sweet, creamy).

  3. Butter + peachtop 6% of all pairs
    Aroma overlapstrong
    Mentioned together859 recipes

    Shared aroma: 2,6-nonadienal (cucumber, green).

  4. Strawberry + creamtop 6% of all pairs
    Aroma overlaplow
    Mentioned together1,525 recipes

    Shared aroma: delta-dodecalactone (sweet, creamy).

  5. Butter + strawberrytop 7% of all pairs
    Aroma overlapstrong
    Mentioned together1,145 recipes

    Shared aroma: 3-hexenal (apple, fruity).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Flavor stand-ins for the peach

The recipe marks peach as optional. How well each one fits the dish's main ingredients (phyllo dough, butter, strawberry, cream):

  1. Vanillabetter flavor fit
  2. Applebetter flavor fit
  3. Raspberrybetter flavor fit
  4. Peachthe original

Fit is the average pairing score against phyllo dough, butter, strawberry, cream. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).