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BBQ chicken with coleslaw
Photo: Lily Banse

BBQ chicken with coleslaw

18 ingredients 30 min + 30 min Serves 4 openrecipes

This healthy recipe proves that fried chicken and coleslaw doesn’t have to be full of fat.

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Estimated Nutrition (whole recipe, rough)

535
Calories
44g
Protein
19g
Fat
53g
Carbs

Counts 12 of 17 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Chicken 100g cooked 165
Sunflower Seed 1 oz (28g) hulled 165
Broccoli 1 cup chopped (156g) 55
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Carrot 1 medium (61g) 25
Lime juice of 1 lime (44ml) 11
Soy Sauce 1 tbsp (15ml) 9
Black Pepper 1 tsp ground (2.3g) 6
Vinegar 1 tbsp (15ml) distilled 3
Mustard 1 tsp (5g) yellow 3
Salt 1 tsp (6g) 0
Cider not in our table 0
Pumpkin not in our table 0
Seed not in our table 0
Coriander not in our table 0
Peppermint not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 100ml/3½fl oz cider vinegar
  • 2 tbsp dark brown sugar
  • 1 tsp smoked paprika
  • 1 tbsp Dijon mustard
  • 1 tbsp dark soy sauce
  • ½ tsp sea salt and black pepper
  • 4 boneless chicken thighs
  • ½ small red cabbage
  • 2 carrots
  • 1 small/½ large red onion
  • 8 radishes
  • 3 spring onions
  • 2 limes
  • 2 tsp black onion
  • 1 tbsp sunflower seeds
  • 1 tbsp pumpkin seeds
  • small bunch fresh coriander
  • small bunch fresh mint

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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