Photo: Ian Dooley
Raspberry Swirl Ice Cream
3 ingredients
openrecipes
Swirled with fresh raspberry puree, this ice cream can be made using our vanilla ice cream starter or a scratch ice cream recipe (see related recipe at left). Prepare the ice cream base but do not freeze it, then proceed as directed below.
Estimated Nutrition (whole recipe, rough)
176
Calories
2g
Protein
6g
Fat
28g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Raspberry | 1 cup (123g) | 64 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 batch vanilla ice cream, unfrozen (see note above)
- 2 pints raspberries
- 1/2 cup sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes