Photo: David Todd McCarty
Lobster with escargot butter
16 ingredients
1 hr + 30 min
Serves 4
openrecipes
Buying ready-cooked lobsters is a great way to serve a Tom Kitchin classic with minimum effort. The herb butter is usually served on escargots, but is perfect with lobster.
Estimated Nutrition (whole recipe, rough)
1001
Calories
70g
Protein
28g
Fat
116g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Onion | 1 medium (110g) | 44 |
| Fennel | 1/2 bulb (87g) | 27 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Almond | 1 almond (1.2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Rapeseed Oil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500g/1lb 2oz soft butter
- 2 tbsp rapeseed oil
- 50g/2oz Parma ham
- 100g/3½oz button mushrooms
- 3 garlic
- 100g/3½oz shallots
- 100g/3½oz fennel
- 1 tbsp finely chopped fresh parsley
- 1 tbsp finely chopped fresh tarragon
- 1 tbsp Pommery mustard
- 1 tbsp dried breadcrumbs
- 1 cooked lobster
- 2 tbsp ground almonds
- 2 whole cooked lobster
- 50g/2oz butter
- 200g/7oz samphire
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes