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Spicy Cucumber Salad with Roasted Peanuts

A sprinkle of toasted peanuts and bright cilantro contributes an intriguing dimension to this Thai-style salad, which is refreshing, pungent and spicy at the same time. Marinating the cucumber, onion and chili in the sweetened vinegar mixture mellows their distinctive flavors and softens their textures.

By williamssonoma · From Open Recipes · 9 ingredients
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Spicy Cucumber Salad with Roasted Peanuts

Why it works: Rice and peanut match in chemistry and in kitchens. They rank in the top 4% of all ingredient pairs, and cooks put them together in 670 recipes. Both carry 2-acetyl-1-pyrroline, which smells popcorn, roasted. The science ↓

Spicy Cucumber Salad with Roasted Peanuts

Serves 4.

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

127Calories
2 gProtein
1 gFat
29 gCarbs

Counts 8 of 9 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 8 portions
IngredientPortion assumedkcal
Sugar1 tbsp (12.5g) granulated49
Onion1 medium (110g)44
Cucumber1/2 cup sliced (52g)16
Chili1 tsp (2.7g)8
Black Pepper1 tsp ground (2.3g)6
Vinegar1 tbsp (15ml) distilled3
Cilantro1 tbsp chopped fresh (1g)1
Salt1 tsp (6g)0
Roasted Peanutnot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By williamssonoma. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Rice + peanuttop 4% of all pairs
    Smell alikestrong
    Cooked together670 recipes

    Shared aroma: 2-acetyl-1-pyrroline (popcorn, roasted).

  2. Rice + cucumbertop 5% of all pairs
    Smell alikestrong
    Cooked together734 recipes

    Shared aroma: trans-2-nonenal (cardboard, fatty).

  3. Cucumber + oniontop 8% of all pairs
    Smell alikestrong
    Cooked together6,050 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  4. Vinegar + cucumbertop 8% of all pairs
    Smell alikemoderate
    Cooked together4,734 recipes

    Shared aroma: 2-methylbutyl acetate (fruit).

  5. Cucumber + peanuttop 9% of all pairs
    Smell alikestrong
    Cooked together219 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the onion

How well each one fits the dish's main ingredients (rice, vinegar, sugar, pepper, cucumber, peanut):

  1. Capsicumfits better
  2. Mustardfits better
  3. Lettucefits better
  4. Onionthe original

Fit is the average pairing score against rice, vinegar, sugar, pepper, cucumber, peanut. Candidates are from the same food group and used in at least 100 recipes.