Photo: Anna Pelzer
Shaved Rhubarb Salad with Almonds and Cheese
10 ingredients
Serves 6.
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Tangy raw rhubarb is a bright, refreshing match to the creamy cheese and earthy nuts in this salad. To prepare rhubarb, first trim away any leaves—they should not be eaten. Since you’re slicing the rhubarb paper-thin, it’s not necessary to remove the fibrous strings as is done for other preparations.
Estimated Nutrition (whole recipe, rough)
411
Calories
9g
Protein
23g
Fat
45g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Goat Cheese | 1 oz (28g) | 103 |
| Orange | 1 medium (131g) | 62 |
| Orange Juice | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Rhubarb | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/3 cup slivered almonds
- Grated zest of 1 orange
- 1 Tbs. fresh orange juice
- 1 Tbs. white wine vinegar
- Pinch of sugar
- Salt and freshly ground pepper, to taste
- 1/2 cup extra-virgin olive oil
- 1 rib rhubarb, trimmed
- 6 cups mesclun
- 4 oz. fresh goat cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes