Photo: Mike Kenneally
Estimated Nutrition (whole recipe, rough)
244
Calories
2g
Protein
14g
Fat
29g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sesame | 1 tbsp (14g) | 120 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 English (hothouse) cucumbers
- 1 1/2 Tbs. kosher salt
- 1 Tbs. sugar
- 1/2 cup unseasoned rice vinegar
- 3 garlic cloves, minced
- Scant 1 tsp. red chili flakes
- 1 Tbs. sesame seeds
- 6 green onions
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes