Why it works: Miso and scallop work together. They rank in the top 35% of all ingredient pairs. Both carry isobutyraldehyde, which smells malty, green. The science ↓
The recipe
Ingredients
Contains: peanut, soy, shellfish, sesame (auto-detected from the ingredients and method; we can miss things, so check labels)
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Miso + scalloptop 35% of all pairsAroma overlaplowMentioned together0 recipes
Shared aroma: isobutyraldehyde (malty, green).
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Miso + saketop 3% of all pairsAroma overlapmoderateMentioned together48 recipes
Shared aroma: 2,3-pentanedione (butter, sweet).
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Rice + corntop 3% of all pairsAroma overlapstrongMentioned together895 recipes
Shared aroma: 2-nonenal (fatty, green).
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Sake + gingertop 4% of all pairsAroma overlapmoderateMentioned together114 recipes
Shared aroma: trans-2-decenal (waxy, orange).
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Sake + vinegartop 5% of all pairsAroma overlapstrongMentioned together51 recipes
Shared aroma: sotolon (curry, maple).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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