Photo: Anna Pelzer
Heirloom Tomato Salad with Roquefort
12 ingredients
Serves 8.
openrecipes
This colorful salad combines juicy summer tomatoes with assertive Roquefort cheese and a trio of refreshing herbs. If you prefer a milder salad, use goat cheese instead.
Estimated Nutrition (whole recipe, rough)
320
Calories
10g
Protein
24g
Fat
19g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Roquefort Cheese | 1 oz (28g) cheddar | 113 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Chervil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 small garlic clove
- Fleur de sel, to taste
- 1 Tbs. red wine vinegar
- 1 Tbs. balsamic vinegar
- 1/2 cup extra-virgin olive oil
- 3 lb. heirloom tomatoes in assorted shapes, sizes and colors
- Freshly ground pepper, to taste
- Leaves from 1 small bunch fresh basil
- 1/4 cup thinly sliced shallots
- 1/4 cup lightly packed fresh chervil leaves
- 1/4 cup lightly packed fresh flat-leaf parsley leaves
- 3 oz. Roquefort cheese, crumbled
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes