Photo: Dana DeVolk
Estimated Nutrition (whole recipe, rough)
879
Calories
68g
Protein
40g
Fat
66g
Carbs
Counts 18 of 20 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 18 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Yogurt | 170g plain Greek | 100 |
| Blue Cheese | 1 oz (28g) | 100 |
| Shrimp | 100g cooked | 99 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Green Cabbage | 1 cup shredded (89g) | 22 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Celery Stalks | 1 stalk (40g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Cider | not in our table | 0 |
| Wood | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup mayonnaise
- 1/4 cup sour cream or buttermilk
- 1/4 cup olive oil
- 1/4 cup unfiltered cider vinegar
- 1 tsp. dry mustard
- 1 garlic clove, chopped
- 2 lb. shrimp, peeled and deveined
- 3 Tbs. olive oil
- 1 tsp. mild Spanish smoked paprika,
- pimentón de La Vera
- Coarse salt and freshly ground pepper, to taste
- 1/4 lb. apple woodsmoked bacon slices
- 1/2 head green cabbage, cored and shredded
- 5 celery stalks, thinly sliced
- 6 green onions, white and light green
- portions, chopped
- 1 bunch red radishes, trimmed and thinly sliced
- 1/2 cup chopped fresh flat-leaf parsley
- 1/3 cup crumbled blue cheese, preferably
- Maytag (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes