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Blackberry Farm’s Sweet and Spicy Foothills Coleslaw
Photo: Tyrrell Fitness And Nutrition

Blackberry Farm’s Sweet and Spicy Foothills Coleslaw

11 ingredients Serves 6. openrecipes
Blackberry Farm’s Sweet and Spicy Foothills Coleslaw

For maximum crunch, this zippy variation on classic coleslaw should be made no more than 2 hours before serving. The dish makes a fine companion to fried chicken or burgers.

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Estimated Nutrition (whole recipe, rough)

404
Calories
13g
Protein
20g
Fat
47g
Carbs

Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Olive Oil 1 tbsp (14g) 119
Egg 1 large egg (50g) 78
Broccoli 1 cup chopped (156g) 55
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Carrot 1 medium (61g) 25
Green Cabbage 1 cup shredded (89g) 22
Black Pepper 1 tsp ground (2.3g) 6
Mustard 1 tsp (5g) yellow 3
Vinegar 1 tbsp (15ml) distilled 3
Salt 1 tsp (6g) 0
Malt not in our table 0
Seed not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3 Tbs. Dijon mustard
  • 1/4 cup firmly packed light brown sugar
  • 3 Tbs. malt vinegar
  • 1 1/2 tsp. mustard seed oil or very spicy mustard such as English or German
  • 1 1/2 tsp. kosher salt, plus more, to taste
  • 1/4 tsp. freshly ground pepper, plus more, to taste
  • 1 cup mayonnaise
  • 3 cups thinly sliced red cabbage
  • 3 cups thinly sliced green cabbage
  • 1 1/2 cups shredded carrots
  • 3/4 cup shredded red onion

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By williamssonoma · Recipe sourced from openrecipes

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