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Wok-Seared Baby Bok Choy with Chili Oil and Garlic
Photo: Charles Deluvio

Wok-Seared Baby Bok Choy with Chili Oil and Garlic

8 ingredients openrecipes
Wok-Seared Baby Bok Choy with Chili Oil and Garlic
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Estimated Nutrition (whole recipe, rough)

425
Calories
33g
Protein
31g
Fat
4g
Carbs
What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Chicken 100g cooked 165
Sesame 1 tbsp (14g) 120
Olive Oil 1 tbsp (14g) 119
Bok Choy 1 cup (70g) 9
Chili 1 tsp (2.7g) 8
Garlic 1 clove (3g) 4
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 Tbs. sesame seeds
  • 4 heads baby bok choy, about 1 lb. total
  • 1 1/2 Tbs. canola oil
  • 3 garlic cloves, thinly sliced
  • 1/2 tsp. red pepper flakes
  • Sea salt, to taste
  • 1/4 cup low-sodium chicken broth
  • 2 tsp. Asian chili oil

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By williamssonoma · Recipe sourced from openrecipes

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