Why it works: Melon and avocado work together. They rank in the top 14% of all ingredient pairs, and 17 recipes mention both. Both carry gamma-nonanolactone, which smells coconut, creamy. The science ↓
The recipe
Ingredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
-
Melon + avocadotop 14% of all pairsAroma overlapmoderateMentioned together17 recipes
Shared aroma: gamma-nonanolactone (coconut, creamy).
-
Basil + lemontop 2% of all pairsAroma overlapstrongMentioned together1,820 recipes
Shared aroma: 3-hexenal (apple, fruity).
-
Lemon + peppertop 2% of all pairsAroma overlapstrongMentioned together27,039 recipes
Shared aroma: 2-nonenal (fatty, green).
-
Basil + peppertop 3% of all pairsAroma overlapstrongMentioned together5,292 recipes
Shared aroma: methyl cinnamate (strawberry).
-
Chive + avocadotop 4% of all pairsAroma overlapstrongMentioned together119 recipes
Shared aroma: guaiacol (smoky, sweet).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Flavor stand-ins for the chive
How well each one fits the dish's main ingredients (melon, basil, lemon, prosciutto, avocado, pepper):
- Tomatobetter flavor fit
- Capsicumbetter flavor fit
- Cucumberbetter flavor fit
- Chivethe original
Fit is the average pairing score against melon, basil, lemon, prosciutto, avocado, pepper. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).
The Sunday pairing: one pairing, the chemistry behind it, and how to cook it. No spam, unsubscribe anytime.
Prefer an account? Create a free account for sign-in; Pro adds the full results and chemistry.