Why it works: Tarragon and lime share more aroma than cooks usually use. They rank in the top 3% of all ingredient pairs, and cooks put them together in 54 recipes. Both carry beta-phellandrene, which smells minty, terpene. The science ↓
Lobster Halves with Tarragon-Lime Butter
Ingredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Nutrition, whole recipe (rough)
What these numbers assume: 4 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Lobster | 100g cooked | 98 |
| Lime | juice of 1 lime (44ml) | 11 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
Tarragon + limetop 3% of all pairsSmell alikestrongCooked together54 recipes
Shared aroma: beta-phellandrene (minty, terpene).
-
Lobster + tarragontop 16% of all pairsSmell alikelowCooked together109 recipes
Shared aroma: octanal (fat, soap).
-
Butter + tarragontop 17% of all pairsSmell alikemoderateCooked together1,572 recipes
Shared aroma: anethole (sweet, anise).
-
Lobster + buttertop 18% of all pairsSmell alikemoderateCooked together2,609 recipes
Shared aroma: 2,6-nonadienal (cucumber, green).
-
Butter + limetop 30% of all pairsSmell alikemoderateCooked together1,339 recipes
Shared aroma: decanal (soap, orange peel).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the lime
How well each one fits the dish's main ingredients (lobster, butter, tarragon):
- Lemonfits better
- Limethe original
- Coconutfits about as well
- Cherryfits about as well
Fit is the average pairing score against lobster, butter, tarragon. Candidates are from the same food group and used in at least 100 recipes.
The free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.
Prefer an account? Create a free account to save pairings and unlock the full chemistry.
