Photo: David Todd McCarty
Estimated Nutrition (whole recipe, rough)
239
Calories
23g
Protein
12g
Fat
11g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Lobster | 100g cooked | 98 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 Tbs. coarse salt, plus more, to taste
- 4 small live lobsters, 1 1⁄4 lb. each, or
- 2 large live lobsters, 2 1⁄2 lb. each
- 4 sticks unsalted butter
- 3 lemons, halved
- 4 crisp lettuce leaves
- 1 tomato, sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes