Photo: Tyrrell Fitness And Nutrition
Broccoli Rabe, Pesto and Smoked Mozzarella Strata
11 ingredients
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Broccoli rabe—also known as broccoli raab, rapini and Italian broccoli—has slender stalks with small, jagged leaves and florets. It has a slightly bitter taste with overtones of sweet mustard. Layer it with egg-soaked sourdough bread, pesto and Italian cheese in this gorgeous winter strata.
Estimated Nutrition (whole recipe, rough)
1207
Calories
49g
Protein
50g
Fat
140g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Sourdough | 1 slice (36g) | 93 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Egg | 1 large egg (50g) | 78 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Salt, to taste, plus 1/2 tsp.
- 3/4 lb. broccoli rabe, thick stems removed
- Oil for baking dish
- 5 to 7 slices sourdough bread, each about 1/2 inch thick, crusts removed
- 1/4 cup prepared pesto
- 1 1/2 cups shredded smoked mozzarella or fontina cheese
- 1 cup milk
- 3/4 cup heavy cream
- 4 eggs
- 2 tsp. Dijon mustard
- Freshly ground pepper, to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes