Photo: Mike Kenneally
Emmer Focaccia
11 ingredients
openrecipes
Thick, chewy and fragrant with rosemary and garlic, this focaccia just needs a drizzle of olive oil to make a perfect meal.
Estimated Nutrition (whole recipe, rough)
638
Calories
13g
Protein
15g
Fat
111g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Wheat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 2/3 cups water, at room temperature
- 4 tsp. active dry yeast
- 2 cups finely ground emmer wheat
- 2 1/2 cups all-purpose flour, plus more for dusting
- 1 tsp. sugar
- 5 Tbs. olive oil
- 1 3/4 tsp. table salt
- 1 garlic clove, finely minced
- 1/2 tsp. fleur de sel or kosher salt
- 1 tsp. chopped fresh rosemary
- Extra-virgin olive oil for drizzling
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes