Photo: Eiliv Sonas Aceron
Everything Parker House Rolls
10 ingredients
openrecipes
These “everything” rolls have it all: an irresistibly light and fluffy texture plus a crunchy topping of sea salt, onion flakes, garlic flakes and sesame seeds. What’s not to love?
Estimated Nutrition (whole recipe, rough)
923
Calories
22g
Protein
34g
Fat
131g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Sesame | 1 tbsp (14g) | 120 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 cups milk
- 8 Tbs. (1 stick) unsalted butter, cut into 8 pieces, plus 2 Tbs. melted butter
- 4 1/2 tsp. active dry yeast
- 4 cups all-purpose flour, plus more for dusting
- 3 Tbs. sugar
- 1 Tbs. kosher salt
- 1 1/2 tsp. Maldon sea salt
- 1/2 tsp. dried onion flakes
- 1/2 tsp. dried garlic flakes
- 1 tsp. white sesame seeds
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes