Skip to main content

Crusty Country Loaf

Baked in a stoneware cloche, this country-style loaf emerges with a golden brown crust and a tender crumb. The cloche duplicates the even, intense heat produced by a brick-lined oven.

By williamssonoma · From Open Recipes · 7 ingredients
Jump to recipe ↓
Crusty Country Loaf

Why it works: Sugar and wheat are a kitchen classic. They rank in the top 27% of all ingredient pairs, and cooks put them together in 2,071 recipes. Both carry beta-damascenone, which smells apple, rose. The science ↓

Crusty Country Loaf

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

504Calories
13 gProtein
1 gFat
108 gCarbs

Counts 3 of 5 ingredients. The other 2 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 3 portions
IngredientPortion assumedkcal
Flour1 cup (125g) all-purpose455
Sugar1 tbsp (12.5g) granulated49
Salt1 tsp (6g)0
Waternot in our table0
Wheatnot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By williamssonoma. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Sugar + wheattop 27% of all pairs
    Smell alikelow
    Cooked together2,071 recipes

    Shared aroma: beta-damascenone (apple, rose).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs