Photo: Eaters Collective
Estimated Nutrition (whole recipe, rough)
1140
Calories
63g
Protein
44g
Fat
123g
Carbs
Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Shiitake | 1/2 cup (73g) | 34 |
| Asparagus | 6 spears (90g) | 27 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Lasagna | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons (1/4 stick) butter, divided
- 2 medium leeks (white and pale green parts only), halved lengthwise, thinly sliced (about 2 cups)
- 1 pound thick asparagus spears, trimmed, cut on diagonal into 1-inch pieces
- 4 ounces fresh morel mushrooms, rinsed, coarsely chopped, or 5 ounces fresh shiitake mushrooms, stemmed, coarsely chopped
- 2 teaspoons chopped fresh thyme
- 3 1/2 cups low-salt chicken broth
- 1 1/2 cups heavy whipping cream
- 1 bay leaf
- 2 tablespoons all purpose flour
- 3/4 teaspoon freshly grated nutmeg
- Nonstick vegetable oil spray
- 1 9-ounce package no-cook lasagna noodles (12 noodles)
- 1 1/4 cups (about) finely grated Parmesan cheese, divided
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes