Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
804
Calories
19g
Protein
32g
Fat
108g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sesame | 1 tbsp (14g) | 120 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Poppy Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 packages (5 tsp.) active dry yeast
- 1 cup warm water (105° to 115°F)
- 1/2 cup sugar
- 3 eggs, plus 1 egg, beaten, for glaze
- 5 cups all-purpose flour
- 2 tsp. salt
- 8 Tbs. (1 stick) unsalted butter, at room
- temperature
- 1 Tbs. poppy seeds or sesame seeds (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes