Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
1116
Calories
77g
Protein
31g
Fat
126g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Sourdough | 1 slice (36g) | 93 |
| Onion | 1 medium (110g) | 44 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 loaf sourdough French bread, about
- 1 lb., cut into 1/2-inch cubes
- 2 Tbs. unsalted butter
- 1 lb. sweet Italian sausage, casings
- removed
- 1 yellow onion, chopped
- 1 leek, white and light green portions,
- chopped
- 1 celery stalk, chopped
- 1/4 cup chopped fresh sage
- 1/2 cup chopped fresh flat-leaf parsley
- 1 cup half-and-half
- 1 1/2 cups reduced-sodium chicken stock
- Coarse salt and freshly ground pepper,
- to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes