Photo: Ernest Porzi
Lemon Mousse with Raspberry Sauce
6 ingredients
Serves 8.
openrecipes
The raspberry sauce, known as a
Estimated Nutrition (whole recipe, rough)
362
Calories
13g
Protein
16g
Fat
38g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Raspberry | 1 cup (123g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/3 cups heavy cream, or as needed
- 3 lemons
- 2 cups whole-milk ricotta cheese
- 1 tsp. vanilla extract
- 1/2 cup sugar
- 3 cartons raspberries, each about 6 oz.
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes