Photo: Eiliv Sonas Aceron
Nectarine-Raspberry Cobbler
11 ingredients
Serves 8.
openrecipes
Prepare this dessert in summer, when fresh nectarines and raspberries are at their seasonal peak.
Estimated Nutrition (whole recipe, rough)
882
Calories
23g
Protein
27g
Fat
136g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Raspberry | 1 cup (123g) | 64 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Nectarine | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 nectarines, about 1 1/2 lb. total, halved, pitted and sliced
- 1 cup raspberries
- 1/2 cup sugar
- 3/4 cup buttermilk
- 1 tsp. vanilla extract
- 3/4 cup all-purpose flour
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 6 Tbs. (3/4 stick) cold unsalted butter, cut into 1/2-inch pieces, plus 1 Tbs. melted butter
- Vanilla ice cream for serving (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes