Photo: Lily Banse
Roast Chicken with Lemon and Thyme
6 ingredients
Serves 6.
openrecipes
As with any simple dish, the quality of the ingredients for this classic Tuscan supper must be as superb as possible. Serve this chicken with simple sides such as garlic roasted potatoes and braised greens. Pour a young red wine, such as Rosso di Montepulciano, or a crisp white, such as Tuscan Chardonnay.
Estimated Nutrition (whole recipe, rough)
306
Calories
32g
Protein
17g
Fat
6g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 chicken, about 3 1/2 lb., preferably free range
- 2 Tbs. olive oil
- Sea salt and freshly ground pepper, to taste
- 1 Tbs. fresh thyme leaves
- 1 large or 2 small lemons
- 3 Tbs. water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes