Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
292
Calories
8g
Protein
25g
Fat
11g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Goat Cheese | 1 oz (28g) | 103 |
| Beet | 1/2 cup (85g) | 35 |
| Walnut | 1 walnut half (4g) | 26 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 lb. golden or red beets or a combination
- (about 6 medium)
- 1 cup extra-virgin olive oil, plus more as needed
- Salt and freshly ground pepper, to taste
- 1/4 cup red wine vinegar
- 1 baguette, cut into 1/4-inch-thick slices
- 12 oz. mixed baby greens
- 1 cup walnuts, lightly toasted
- 12 oz. goat cheese (chèvre)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes