Photo: Diliara Garifullina
Estimated Nutrition (whole recipe, rough)
1071
Calories
45g
Protein
27g
Fat
160g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Wheat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups all-purpose flour
- 2 cups unprocessed bran flakes
- 1 1/2 cups mixed dark and golden raisins
- 1/3 cup toasted wheat germ
- 2 tsp. baking soda
- 1 tsp. baking powder
- 1 tsp. salt
- 8 Tbs. (1 stick) unsalted butter, at room temperature
- 1/2 cup firmly packed light or dark brown sugar
- 1/2 cup honey
- 1 cup plain yogurt
- 1/2 cup buttermilk
- 2 tsp. vanilla extract
- 3 eggs, beaten
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes