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Asparagus with Orange Hollandaise Sauce

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Asparagus with Orange Hollandaise Sauce

Why it works: Pepper and asparagus are a kitchen classic. They rank in the top 10% of all ingredient pairs, and cooks put them together in 1,968 recipes. Both carry 2-isopropyl-3-methoxypyrazine, which smells earthy, pea. The science ↓

Asparagus with Orange Hollandaise Sauce

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

337Calories
12 gProtein
18 gFat
37 gCarbs
What these numbers assume: 7 portions
IngredientPortion assumedkcal
Butter1 tbsp (14g)102
Egg1 large egg (50g)78
Orange Juice1 medium (131g)62
Orange1 medium (131g)62
Asparagus6 spears (90g)27
Black Pepper1 tsp ground (2.3g)6
Salt1 tsp (6g)0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By williamssonoma. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Pepper + asparagustop 10% of all pairs
    Smell alikemoderate
    Cooked together1,968 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  2. Orange + peppertop 10% of all pairs
    Smell alikestrong
    Cooked together2,402 recipes

    Shared aroma: ethyl 2-methylbutyrate (fruity, apple).

  3. Orange + asparagustop 13% of all pairs
    Smell alikemoderate
    Cooked together94 recipes

    Shared aroma: 2,4-nonadienal (fatty, green).

  4. Egg + asparagustop 17% of all pairs
    Smell alikemoderate
    Cooked together1,338 recipes

    Shared aroma: 2-nonenal (fatty, green).

  5. Egg + buttertop 17% of all pairs
    Smell alikemoderate
    Cooked together118,967 recipes

    Shared aroma: decanal (soap, orange peel).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the orange

How well each one fits the dish's main ingredients (egg, butter, pepper, asparagus):

  1. Lemonfits better
  2. Limefits better
  3. Cherryfits better
  4. Orangethe original

Fit is the average pairing score against egg, butter, pepper, asparagus. Candidates are from the same food group and used in at least 100 recipes.