Why it works: Pepper and asparagus are a kitchen classic. They rank in the top 10% of all ingredient pairs, and cooks put them together in 1,968 recipes. Both carry 2-isopropyl-3-methoxypyrazine, which smells earthy, pea. The science ↓
Asparagus with Orange Hollandaise Sauce
Ingredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Nutrition, whole recipe (rough)
What these numbers assume: 7 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Orange Juice | 1 medium (131g) | 62 |
| Orange | 1 medium (131g) | 62 |
| Asparagus | 6 spears (90g) | 27 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Pepper + asparagustop 10% of all pairsSmell alikemoderateCooked together1,968 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
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Orange + peppertop 10% of all pairsSmell alikestrongCooked together2,402 recipes
Shared aroma: ethyl 2-methylbutyrate (fruity, apple).
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Orange + asparagustop 13% of all pairsSmell alikemoderateCooked together94 recipes
Shared aroma: 2,4-nonadienal (fatty, green).
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Egg + asparagustop 17% of all pairsSmell alikemoderateCooked together1,338 recipes
Shared aroma: 2-nonenal (fatty, green).
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Egg + buttertop 17% of all pairsSmell alikemoderateCooked together118,967 recipes
Shared aroma: decanal (soap, orange peel).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the orange
How well each one fits the dish's main ingredients (egg, butter, pepper, asparagus):
- Lemonfits better
- Limefits better
- Cherryfits better
- Orangethe original
Fit is the average pairing score against egg, butter, pepper, asparagus. Candidates are from the same food group and used in at least 100 recipes.
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