Why it works: Onion and olive are a kitchen classic. They rank in the top 8% of all ingredient pairs, and 29,779 recipes mention both. Both carry 2,4-decadienal, which smells seaweed. The science ↓
Sweet-and-Sour Onions
Serves 4.Ingredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Onion + olivetop 8% of all pairsAroma overlapmoderateMentioned together29,779 recipes
Shared aroma: 2,4-decadienal (seaweed).
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Olive + vinegartop 10% of all pairsAroma overlapmoderateMentioned together12,297 recipes
Shared aroma: isoamyl acetate (banana, fruity).
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White wine + vinegartop 11% of all pairsAroma overlapmoderateMentioned together1,776 recipes
Shared aroma: beta-damascenone (apple, rose).
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Onion + white winetop 12% of all pairsAroma overlapmoderateMentioned together4,535 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
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Olive + white winetop 13% of all pairsAroma overlapmoderateMentioned together2,949 recipes
Shared aroma: ethyl isobutyrate (fruity, ethereal).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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