Photo: K8
Sweet Pickle Relish
10 ingredients
openrecipes
If you have a garden overflowing with cucumbers, this classic relish is a good way to use your bumper crop. You can dice the vegetables in a food processor or by hand. If you opt for the food processor, don’t overprocess them or the relish will lose its chunky texture.
Estimated Nutrition (whole recipe, rough)
157
Calories
4g
Protein
1g
Fat
35g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Celery Seed | 1 stalk (40g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Cider | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 1/2 lb. cucumbers, finely diced
- 1 sweet onion, such as Vidalia or Rio Sweet, finely diced
- 1 yellow bell pepper, seeded and finely diced
- 1 red bell pepper, seeded and finely diced
- 1/4 cup kosher salt
- 3 cups sugar
- 2 cups cider vinegar
- 1 Tbs. celery seeds
- 1 Tbs. brown mustard seeds
- 2 tsp. whole allspice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes