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Stir-Fried Broccoli with Cashews and Dark Soy Sauce
Photo: Tyrrell Fitness And Nutrition

Stir-Fried Broccoli with Cashews and Dark Soy Sauce

9 ingredients Serves 4. openrecipes
Stir-Fried Broccoli with Cashews and Dark Soy Sauce

Dark soy sauce has a molasses-like consistency and adds both sweetness and heartiness to this dish. Mirin lends a measure of brightness, oyster sauce an intriguing savory flavor and cashews a delightful nuttiness. Together, they’re a tasty way to perk up pleasantly bitter broccoli florets in a quick stir-fry.

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Estimated Nutrition (whole recipe, rough)

1052
Calories
64g
Protein
34g
Fat
123g
Carbs

Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Chicken 100g cooked 165
Cashew 1 oz (28g / ~18 nuts) 157
Olive Oil 1 tbsp (14g) 119
Oyster 6 medium (84g) 81
Broccoli 1 cup chopped (156g) 55
Soy Sauce 1 tbsp (15ml) 9
Clove 1 tsp ground (2g) 7
Garlic 1 clove (3g) 4
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1/3 cup cashews
  • 1/2 cup low-sodium chicken broth
  • 2 Tbs. oyster sauce
  • 2 Tbs. dark soy sauce
  • 2 Tbs. mirin
  • 1 tsp. cornstarch
  • 2 Tbs. canola oil
  • 1 head broccoli, about 1 lb., cut into 1-inch florets
  • 1 garlic clove, minced

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By williamssonoma · Recipe sourced from openrecipes

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