Photo: K8
Estimated Nutrition (whole recipe, rough)
805
Calories
24g
Protein
14g
Fat
144g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Sourdough | 1 slice (36g) | 93 |
| Pea | 1/2 cup (72g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Turnip | 1 medium (122g) | 34 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Olive | 1 large (4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 to 4 young, tender turnips
- Salt and freshly ground pepper, to taste
- 1 or 2 shallots, or 1/4 to 1/2 yellow onion, finely chopped
- Few shakes of good-quality white wine vinegar
- 4 to 6 Tbs. crème fraîche
- 3 cups young pea greens (shoots or tendrils), trimmed (see Notes)
- Few shakes of tarragon or white wine vinegar
- 24 to 32 assorted young, small radishes (see Notes)
- 8 Tbs. (1 stick) unsalted butter
- Coarse or flaked sea salt
- 8 young green onions, including tender green portions, trimmed
- 20 flavorful black olives, such as niçoise
- Slices of coarse country bread, such as sourdough
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes