Photo: Lars Blankers
Estimated Nutrition (whole recipe, rough)
373
Calories
22g
Protein
12g
Fat
46g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 lb. small Yukon Gold potatoes, skins on
- and left whole
- Salt, to taste, plus 1 Tbs.
- 4 Tbs. (1/2 stick) unsalted butter, at
- room temperature
- 1 3/4 cups half-and-half, warmed
- 1/2 cup sour cream, at room temperature
- 3 Tbs. roasted garlic paste
- Freshly ground pepper, to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes