Photo: Mockup Graphics
Pancetta and Sesame-Crusted Baby Zucchini
6 ingredients
openrecipes
This recipe is best with tender baby zucchini, although it will also work with small to medium ones. If preparing the dish with larger zucchini, you may need to use more pancetta slices and sesame seeds and to increase the baking time.
Estimated Nutrition (whole recipe, rough)
339
Calories
7g
Protein
33g
Fat
6g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Vegetable oil for deep-frying
- 16 very thin pancetta slices
- 16 baby zucchini
- 2 eggs
- 1 cup sesame seeds, plus more as needed
- Kosher salt and freshly ground pepper, to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes