Photo: Andrew Ridley
Estimated Nutrition (whole recipe, rough)
811
Calories
47g
Protein
19g
Fat
106g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10 oz. cremini mushrooms, quartered
- 1 tsp. fresh lemon juice
- 2 tsp. chopped fresh flat-leaf parsley
- 2 tsp. sherry
- 1⁄8 tsp. dried chili flakes
- 1⁄4 tsp. piment d'Espelette, plus more for
- garnish (Hungarian paprika may be
- substituted)
- 2 Tbs. chicken broth
- Salt, to taste
- 2 Tbs. olive oil
- 1 garlic clove, minced
- Crusty bread for serving
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes