Photo: Stephanie Studer
Green Beans with Creamy Tarragon Dipping Sauce
8 ingredients
Serves 4.
openrecipes
Whipping anise-scented tarragon and pleasantly tart crème fraîche until airy and light elevates this take on a crudités-and-dip platter. Cook the green beans until just tender, so their summer-fresh flavor is retained and they are firm enough to dip in the savory sauce.
Estimated Nutrition (whole recipe, rough)
105
Calories
3g
Protein
6g
Fat
12g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream | 1 tbsp (15ml) heavy | 51 |
| Bell Pepper | 1 medium (119g) | 31 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 lb. green beans, stem ends trimmed
- 1 cup crème fraîche
- 2 Tbs. heavy cream
- 1 lemon
- 1 tsp. minced fresh tarragon
- 1 tsp. Dijon mustard
- Pinch of sea salt, plus more, to taste
- Pinch of freshly ground pepper, plus more, to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes