Photo: Markus Spiske
Fried Green Tomatoes
17 ingredients
openrecipes
Southern cooks never pass up an opportunity to serve crispy, tangy, fried green tomatoes. (These are hard, unripened tomatoes, not ripe green-skinned heirloom varieties.) They are great with baked ham, and make a tasty breakfast topped with crisp bacon, especially if you add the bacon fat to the pan when you fry the tomatoes.
Estimated Nutrition (whole recipe, rough)
1059
Calories
59g
Protein
39g
Fat
118g
Carbs
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Anchovy | 100g | 210 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Capers | 1 tbsp (9g) drained | 2 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup mayonnaise (purchased, or see recipe at left)
- 1 Tbs. minced cornichons
- 1 Tbs. nonpareil capers, rinsed
- 1 Tbs. minced fresh flat-leaf parsley
- 2 tsp. minced fresh tarragon
- 1 tsp. spicy brown mustard, preferably Creole
- 1/2 tsp. anchovy paste
- 1 small clove garlic, minced
- 3/4 cup all-purpose flour
- 2 sp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 1/8 tsp. cayenne pepper
- 1 cup whole milk
- 2 eggs
- 1 cup yellow cornmeal, preferably stone-ground
- 3 green (unripened) tomatoes (about 7 oz. each)
- 1 cup canola oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes