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Fresh Corn Fritters

You can make these golden brown fritters dotted with corn kernels with frozen corn any time of the year, but they are best if you wait until summertime when your local corn is in season. Any variety—white or yellow, standard or supersweet—can be used. Serve the fritters alongside everything from grilled fish to fried chicken.

By williamssonoma · From Open Recipes · 9 ingredients
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Fresh Corn Fritters

Why it works: Flour and buttermilk are a kitchen classic. They rank in the top 8% of all ingredient pairs, and cooks put them together in 3,721 recipes. Both carry ethanol, which smells alcoholic, ethereal. The science ↓

Fresh Corn Fritters

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

936Calories
30 gProtein
29 gFat
140 gCarbs
What these numbers assume: 8 portions
IngredientPortion assumedkcal
Flour1 cup (125g) all-purpose455
Milk1 cup (244ml) whole149
Olive Oil1 tbsp (14g)119
Egg1 large egg (50g)78
Corn1/2 cup kernels (82g)77
Maple Syrup1 tbsp (20ml)52
Black Pepper1 tsp ground (2.3g)6
Salt1 tsp (6g)0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By williamssonoma. Recipe from Open Recipes.

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The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Flour + buttermilktop 8% of all pairs
    Smell alikemoderate
    Cooked together3,721 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  2. Pepper + corntop 11% of all pairs
    Smell alikemoderate
    Cooked together5,324 recipes

    Shared aroma: 2-nonenal (fatty, green).

  3. Flour + corntop 13% of all pairs
    Smell alikemoderate
    Cooked together6,165 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  4. Canola oil + maple syruptop 14% of all pairs
    Smell alikelow
    Cooked together86 recipes

    Shared aroma: 2-methoxy-4-vinylphenol (clove, smoky).

  5. Canola oil + corntop 15% of all pairs
    Smell alikemoderate
    Cooked together226 recipes

    Shared aroma: 2-nonenal (fatty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs